MEET THE TEAM
Kyrk Pyros
owner/president
Kyrk Pyros first saw the hotel 22 years ago, he was told about it's rich history and knew it had potential. He thought that under the right leadership, and with an efficient team, it could be restored to it's former glory. Since then, Kyrk and his team have worked tirelessly towards that end. Today the hotel stands as the top luxury hotel in all of Washington PA!
Robert plutto
General Manager
Robert brings over 25 years of experience in the hospitality industry with a concentration on luxury properties. He is a detailed oriented team leader with a focus on Food and Beverage and Room Operations
Erica Isaac Director of Food & beverage
Erica leverages her 18 years of culinary and hospitality expertise to craft seamless, unforgettable events. As a chef turned event producer, she brings a meticulous eye for detail and a passion for perfection, guiding couples through every step to ensure their event is flawlessly executed.
Logan Isaac Executive Chef
Logan’s culinary passion was sparked in his grandmother’s kitchen, where he first learned to cook before embarking on his professional journey in Virginia in 2009. Over the past 12 years, Logan has honed his skills in some of Pittsburgh’s top restaurants. With a deep love for food and meticulous attention to detail, Logan and his team ensure that our guests will enjoy incredible meals throughout their event and at our cafe, Kouzina.
Hayley Kendall Director of events
With 8 years of experience in the events industry, Hayley brings a bubbly personality and a passion for creating unforgettable experiences to our team. As the Director of Events, she goes above and beyond to ensure every detail is perfect and every client feels valued. Her dedication to excellence and enthusiastic approach makes her an invaluable asset to any event, whether it’s a corporate gathering or a personal celebration. Hayley is committed to making every event memorable and seamless.
